|8 October 2012||Moi J’Connais Records||MJCR017LP|
A2. Sorry Ti Monde
A3. Paraît qu’y pas le Temps
A4. Cassé Mes Objets
A6. Black Samedi
B1. Mama Don’t
Mama Rosin album recorded at NY Hed with Matt Verta-Ray and Jon Spencer in November 2011 issued on black vinyl with printed inner sleeve and download card, also available on CD.
The band posted a set of 56 “New York Session” photos on their facebook.com page (four of which are posted below).
15 June 2012: Seco e Molhiado video posted on youtube “recorded in NYC by Jon Spencer (Blues Explosion) & Matt Verta-Ray (Heavy Trash). Jon Spencer plays bariton DanElectro Guitar on the song”.
31 August 2012: Album title ‘Bye Bye Bayou’ announced and trailer posted on youtube (see below).
09 September 2012: Video for Paraît Qu’y A Pas L’Temps posted (see below).
16 September 2012: Mama Rosin appeared on the BBC Radio 6 Music Cery’s Matthews show recording an interview covering their career and recording Bye Bye Bayou with Jon Spencer along with live versions of new songs Wivenhoe and Paraît Ît Qu’y Pas L’Temps.
03 October 2012: Video for Bye Bye Birdy Black posted
4 June 2013: Bye Bye Bayou: Directors Cut released.
Mama Rosin are:
Produced/Mixed: Jon Spencer
All Songs & Lyrics by Mama Rosin
All instruments played by Mama Rosin
“This album has been inspired by our lives made of permanent travel, haunted by Jonathan Richman’s never ending summer feeling, Asko & Marjeta from 22 Pistepirkko’s down from the north crew and the wise Stephane Deschamps who turned on the light in the middle of the dark.
Thanks to everyone and all groups of persons who helped us giving some of their good spirit, good support or good money to fly to NYC, record this album, have a comfortable bed and hot meals.
Thanks to the closest persons we have on earth, Marilou, Lucie, Dunja, Celine & Alma Rose.
Special thanks to the enormous & notorious Jeff La Source, to Pro Helveta, PTR, Geneva City, and State Councils, Fondation Hans Wilsdorf.”
Design: Dunja Stanic Girod
Seriously Delicious Design
RUN-OUT GROOVE ENGRAVING: